Sample Sunday Menu

Starter

Smoked Salmon salad with julienne of fennel and cucumber

Or

Mozzarella, green olive and chili puffs on a bed of mixed leafs

Or 

Home-made chicken liver and brandy pate served toast and salad

Main Course

Slices of peppered roast beef, served with a creamy potato gratin or roast potatoes, seasonal vegetables and red wine sauce plus everyone's favorite, home made Yorkshire puddings!

Roast herbed lamb, served with garlic cannellini beans, roast potatoes, seasonal vegetables and mint sauce.

Dessert

Plate of cheeses

or

Sorbets

or

Home-made Lemon cheescakes.

Roasted Vegetables with a Spicy Sauce

Roasted Peppers stuffed with Mushrooms

Spinach Taglitelle with Blue Cheese

Vegetable Curry

Provencal Haricots

Vegetable Couscous

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 Vegetable and Lentil Casserole

 Spinach Lasagne

Special vegetable Pie

 Mixed Bean Chilli

 Mushroom Stroganoff




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