Table d’hote Menu 1
(Wine included)
Starter
Homemade Chicken Liver and Brandy Pâte served with Triangles of Toast and Salad.
Main
Pan-fried Pork Escalope served with a Creamy Mushroom Sauce and Seasonal Vegetables.
Cheese board
Dessert of the day
- - - - - - - - - -
Table d’hote Menu 2
(Wine included)
Starter
Pear, Walnut and Blue Cheese Salad dressed with a French Vinaigrette and served with Crusty Bread.
Main
Tender Veal Scalolppini with a Zingy Lemon Sauce served with Tagliatelle and Crusty Bread.
Cheese board
Dessert of the day
- - - - - - - - - -
Table d’hote Menu 3
(Wine included)
Starter
Crunchy Apple and Avocado Salad served with Crusty Bread.
Main
Coq au Vin.
Traditional French Recipe, Chicken slowly cooked in Red Wine served with Seasonal Vegetables and Warmed Crusty Bread.
Cheese board
Dessert of the day
- - - - - - - - - -
Table d’hote Menu 4
(Wine included)
Starter
Avocado, Prawn and Tomato Salad served with a Creamy Dressing of Lime and Coriander.
Main
Rich Boeuf Bourguignonne, traditionally cooked in Red Wine together with Fresh Mushrooms and Shallots served with Seasonal Vegetables.
Cheese board
Dessert of the day
- - - - - - - - - -
|
|
Table d’hote Menu 5
(Wine included)
Starter
Baked Goats Cheese and Crispy Smoked Bacon served on a Bed of Salad, dressed with a Wholegrain Mustard Vinaigrette.
Main
Breast of Chicken, pan- fried in Butter with a Creamy White Wine and Tarragon Sauce served with Seasonal Vegetables.
Cheese board
Dessert of the day
- - - - - - - - - -
Table d’hote Menu 6
(Wine included)
Starter
Fresh Mushrooms pan-fried in Garlic Butter served with Salad and Crusty Bread.
Main
Succulent Limousin Steak with melted Parsley Butter served with a Tomato and Green Leaf Salad and Crusty Bread.
Cheese board
Dessert of the day
- - - - - - - - - -
Table d’hote Menu 7
(Wine included)
Starter
Mozzarella Salad served with a Sundried Tomato Dressing and Crusty French Bread.
Main
Chicken Chasseur, Pan-Fried Chicken slowly cooked in a white wine and onion sauce, served with seasonal vegetables.
Cheese board
- - - - - - - - - -
Table d’hote Menu 8
(Wine included)
Starter
Melted Camembert with Cranberries served with lightly toasted French Bread and a Green Leaf Salad.
Main
Lamb Provençale, tender Lamb Cutlets served with a Creamy Garlic Mash and a Tomato and Cannellini Bean Sauce.
Cheese board
Dessert of the day
- - - - - - - - - -
|
Roasted Vegetables with a Spicy Sauce
Roasted Peppers stuffed with Mushrooms
Spinach Taglitelle with Blue Cheese
Vegetable Curry
Provencal Haricots
Vegetable Couscous
- - - - - - - - - -
|
|
** Vegetable and Lentil Casserole
** Spinach Lasagne
** Mixed Bean Chilli
** Mushroom Stroganoff
** These meals must be for two or more
- - - - - - - - - -
|
